Sausage and Green Bean Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Zesty Italian sausage and crisp-tender green beans are a scrumptious accompaniment to the simple polenta base of this casserole.
Ingredients
8 oz. green beans
2 tbsp. water
2 tsp. olive oil
1 small onion
1 lb. spicy Italian sausage
1/2 c. chopped roasted red peppers
2 clove garlic
1/4 tsp. salt
1 tube cooked polenta
1/3 c. lower-sodium chicken broth
1/2 c. grated Parmesan
Instructions
Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.
Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.
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