Chicken and Cheese Rice Bake

Chicken and Cheese Rice Bake
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can Campbell's® Condensed Cream of Chicken Soup 1 c. water 1/2 c. shredded Monterey Jack cheese 1 c. regular long-grain white rice 6 bone-in chicken breast halves paprika ground black pepper

Instructions

Mix soup, water, cheese and rice in 3-quart shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper. Bake at 375 degrees F for 1 hour or until done. Stir rice before serving. TIP: If desired, remove skin from chicken before baking.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment