If You Have PCOS and Want Protein Pancakes Stick to This
Protein pancakes can be a perfect breakfast option for women with PCOS
A great summer salad with fantastic healthy ingredients.
This recipe includes superfoods such as:
Poppy Seeds, Spinach, Nuts, Walnuts
Poppy seeds are packed with calcium, magnesium, B vitamins, and zinc. Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being. Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Walnuts are an excellent addition to the diet for managing PCOS symptoms. These nutrient-dense nuts are packed with healthy fats, protein, fiber, and essential vitamins and minerals. But what makes walnuts particularly beneficial for individuals with PCOS?
Walnuts are one of the best plant-based sources of omega-3 fatty acids, which are known for their anti-inflammatory properties. Reducing inflammation is crucial for managing PCOS symptoms, as chronic inflammation can exacerbate hormonal imbalances. Omega-3s also support heart health, which is important since women with PCOS are at a higher risk of cardiovascular issues.
Walnuts are rich in magnesium, a mineral that plays a key role in regulating insulin levels and improving insulin sensitivity. Magnesium also helps reduce inflammation and supports muscle and nerve function. Adequate magnesium intake can help manage blood sugar levels and reduce the risk of type 2 diabetes, which is commonly associated with PCOS.
The high fiber content in walnuts helps regulate digestion and maintain stable blood sugar levels. Fiber also promotes a feeling of fullness, which can aid in weight management, a crucial aspect of managing PCOS. Including walnuts in your diet can help prevent overeating and support digestive health.
Walnuts are loaded with antioxidants, which help protect the body from oxidative stress and damage caused by free radicals. This is particularly beneficial for individuals with PCOS, as oxidative stress can worsen symptoms and lead to further health complications. Antioxidants in walnuts support overall health and can help mitigate some of the negative effects of PCOS.
You might wonder, "How can I include walnuts in my meals?" Here are some ideas:
Another common question is, "Can I eat walnuts every day?" Yes, you can include walnuts in your daily diet, but moderation is key. While walnuts are high in calories due to their fat content, these are healthy fats that provide numerous health benefits. Aim for a small handful (about 1 ounce) per day as part of a balanced diet.
Walnuts are also a sustainable food choice. They are grown in various regions and have a lower environmental impact compared to many other nuts. Choosing walnuts supports sustainable farming practices and provides a nutritious, eco-friendly option for your diet.
In summary, walnuts are a highly nutritious food that offers numerous health benefits for managing PCOS. Their omega-3 fatty acids, magnesium, fiber, and antioxidants support heart health, reduce inflammation, improve insulin sensitivity, and promote overall well-being. With their versatility and delicious taste, walnuts are an excellent addition to any diet focused on PCOS management.
1 tsp dry mustard
1/3 cup white vinegar
1 1/2 tsp minced onion
1/3 cup sugar
1 1/2 cups chopped walnuts
1 1/2 tsps poppy seeds
3/4 cup canola oil
2 cups sliced strawberries
5 oz baby spinach leaves
1. Wash spinach and allow to dry. Chop walnuts. Slice Strawberries.
2. In blender mix vinegar, sugar, mustard, onion, canola oil and poppy seeds.
3. Toss spinach, walnut and strawberries in bowl. Add dressing just before serving.
4. Note: if not serving whole salad at once, keep ingredients separate and only mix as much as you want at that time.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 761 kcal | ||
Fat 71.08 g | ||
Carbohydrate 30.58 g | ||
Protein 8.61 g | ||
Iron 60 mg | ||
Calcium 43 mg | ||
Monounsaturated Fat 28.2 g | ||
Polyunsaturated Fat 33.84 g | ||
Saturated Fat 5.75 g | ||
Sodium 30 mg | ||
Sugar 21.82 g | ||
Potassium 531 mg | ||
Vitamin A 267 mcg | ||
Vitamin C 395 mg | ||
Fiber 5.6 g |
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