Molasses Cookie Sandwiches - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For a real treat, make these sweet and salty cookie sandwiches with caramel bacon semifreddo filling.
Ingredients
- 1 1/2 cups sugar, plus 1 1/4 cup
- 1 stick butter, softened
- 1/3 cup molasses
- 1 egg
- 3/4 cup cake flour
- 1/2 cup bread flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3 cups heavy cream
- 8 eggs, separated
- 1/2 cup rendered bacon fat
- bacon, cooked and crumbled, for serving
Instructions
- Cream together 1 1/2 cups sugar and butter in a bowl. Add the molasses and egg and mix until thoroughly combined.
- In a medium bowl, add the cake flour, bread flour, baking soda, salt and spices and whisk together. Pour into the wet ingredients and mix until just combined.
- Scoop the dough onto a sheet of plastic wrap and form a log. Refrigerate and chill the dough for at least 1 hour.
- While the dough is chilling, preheat the oven to 375 °F.
- Remove the chilled dough from the refrigerator and form into golf ball-size balls. Roll in the sugar to coat and place on a cookie sheet lined with parchment paper. Bake for 4 minutes, then rotate the cookie sheet and then bake for another 4 to 5 minutes. Remove the baked cookies from the oven and cool.
- Use a 4-inch ring cutter to cut out rings of the Bacon Caramel Semifreddo and place on a cookie. Then add the crumbled bacon and sandwich with another cookie to make ice cream sandwiches.
- Cook's Note: You can always substitute regular caramel ice cream instead of the semifreddo.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
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