Banana Ice Cream
Nutrition per Serving
128
Calories
3.28g
Protein
20.66g
Carbs
4.64g
Fat
Healthy banana flavored soft-serve ice cream.
Ingredients
1/4 cup vanilla soy milk
1 tbsp creamy peanut butter
1/2 tbsp clover honey
1 medium banana
Instructions
1. Cut banana into slices and freeze for at least 12 hours (overnight).
2. Place frozen banana in food processor or blender. Add peanut butter, honey and vanilla soy milk.
3. Blend until smooth (about 45 seconds to 1 minute).
4. Serve immediately.
5. Note: you can eliminate the soy milk for a thicker texture. Crunchy peanut butter can also be used instead of creamy.
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