Golden Chocolate Cake Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant vanilla pudding mix
- 4 eggs
- 1 cup (8 ounces) sour cream
- 1/2 cup canola oil
- 1/2 cup water
- 3 milk chocolate candy bars (1.55 ounces each), chopped
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped pecans
- 1 cup flaked coconut
- Confectioners' sugar, optional
Instructions
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 ° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan 15 minutes before removing to a wire rack to cool completely. Chill before slicing. Dust with confectioners' sugar if desired.
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