5-Minute Fudge

Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares. Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy. A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.