Saucy Chicken and Vegetables
Nutrition per Serving
249
Calories
15.09g
Protein
46.09g
Carbs
1.56g
Fat
Simple, tasty and healthy chicken and vegetable dish.
Ingredients
0.12 tsp red pepper, crushed
3/4 tsp ground thyme
6 oz chicken breast
1 cup stewed tomatoes
1 can yellow corn
1/2 cup chopped red peppers
2 cups rice
Instructions
1. Combine corn, tomatoes, chicken, sweet red pepper, thyme and red/cayenne pepper in medium saucepan.
2. Heat through.
3. Serve over rice.
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