Slow Cooker French Onion Beef Stew - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 sprig fresh thyme
- 1 can low-sodium chicken broth
- 1 c. apple juice
- 4 medium carrots
- 2 onions
- 1 1/2 lb. lean beef stew meat
- Kosher salt and pepper
- 3 tbsp. all-purpose flour
- 4 thick slices country bread
- 4 oz. Gruyère or Swiss cheese
Instructions
- Tie a piece of thread or kitchen twine around the thyme sprigs and place them in a 5- to 6-qt slow cooker. Add the chicken broth, apple juice, carrots and onions and mix to combine.
- Season the beef with 1/2 tsp each salt and pepper; sprinkle with the flour. Add the beef and any excess flour to the slow cooker and mix to combine. Cook, covered, until the beef and vegetables are tender, 7 to 8 hours on low or 4 to 5 hours on high.
- When the stew has 10 minutes left to cook, heat the broiler. Place the bread on a foil-lined broiler-proof baking sheet. Sprinkle with the cheese and remaining tsp thyme. Broil until the cheese starts to brown, 1 to 2 minutes. Spoon the stew into bowls and top with the Gruyère toasts.
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