RITZ Fig and Prosciutto-Stuffed Brie - PCOS-Friendly Recipe
This RITZ Fig and Prosciutto-Stuffed Brie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 oz. prosciutto
- 1 wheel brie cheese
- 1/4 c. fig jam
- 2 tbsp. chopped fresh parsley
- Ritz crackers
Instructions
- Cook prosciutto in small nonstick skillet on medium heat 8 to 10 minutes or until crisp, stirring frequently. Remove from skillet.
- Cut cheese horizontally in half; place bottom half on baking sheet. Spread with half the jam; top with half the prosciutto and cover with top of cheese. Repeat layers of jam and prosciutto.
- Bake 5 to 8 minutes or until brie is softened. (Do not bake until cheese starts to ooze.) Transfer cheese to serving plate; sprinkle with parsley. Serve with crackers.
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Frequently Asked Questions
Yes, this RITZ Fig and Prosciutto-Stuffed Brie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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