Overnight Coconut Pecan Steel Cut Oats
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Linda(LMT)
No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.
Ingredients
1/3 cup steel cut oats
1 tablespoon unsweetened shredded coconut
1 tablespoon crushed pecans
1/2 teaspoon brown sugar
1/8 teaspoon ground cinnamon
1/3 cup milk
1 tablespoon milk
Instructions
Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
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