Barbecued Pork with Broccoli and Scallion Rice

Heat oven to 400 degrees F. Cook the rice according to package directions. Fold in the scallions. Meanwhile, on a rimmed baking sheet, toss the broccoli, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast for 12 minutes. Meanwhile, heat the remaining tablespoon oil in a large skillet over medium-high heat. Season the pork with 1/4 teaspoon each salt and pepper; cook, turning occasionally, until browned, 6 to 8 minutes. In a bowl, combine the ketchup, honey, soy sauce, and ginger. Push the broccoli to edges of the baking sheet and place the pork in the middle. Brush the pork with half the glaze. Transfer to the oven; roast until a thermometer registers 145 degrees F, 10 to 12 minutes. Brush with the remaining glaze and let rest for at least 5 minutes before slicing.