Chicken Boudine - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A savory and cheesy chicken and noodle casserole that makes a great main dish.
Ingredients
- 1/4 cup pimentos, drained and chopped
- 1 (2 1/4 oz) package slivered almonds, toasted
- 3 cups sharp cheddar cheese, grated and divided
- 1/4 cup dry sherry
- 4 cups chicken, cooked and chopped
- 1/2 cup chicken broth
- 1 (4 oz) can sliced mushrooms, drained
- 2 (10 3/4 oz) cans cream of mushroom soup
- 2 cups cooked egg noodles
Instructions
- Preheat oven to 350 °F.
- In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
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