Meat and Potato Pie - PCOS-Friendly Recipe
This Meat and Potato Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 1/3 cup ketchup
- 3/4 teaspoon salt
- 1 cup frozen mixed vegetables
- 1 3/4 cups water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 cup milk
- 2 cups plain mashed potato mix (dry)
- 1 tablespoon chopped fresh chives, if desired
Instructions
- Heat oven to 375 °F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
- Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
- Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.
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Frequently Asked Questions
Yes, this Meat and Potato Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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