Lunch: Grape and Apple Glazed Pork Chops

Recipe by NATALIEHOLMES A new twist on an old favorite, easy to prepare and make without using more than one pan!

Ingredients

3 boneless pork chops
3 tablespoons bread crumbs
1 (4 ounce) link Italian sausage, sliced
salt and pepper to taste
1 pinch steak seasoning
1 tablespoon vegetable oil
1/2 onion, sliced
8 ounces sliced fresh mushrooms
2 cups white grape juice
1 apple, cored and sliced

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

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