Marinated Tomatoes

Marinated Tomatoes
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A simple dish of marinated fresh tomatoes is great for summer.

Ingredients

3/4 cup vegetable oil 3/4 teaspoon dried thyme 1/2 teaspoon ground pepper 1 1/2 teaspoons Paula Deen's Seasoned Salt 2 tablespoons sugar 1 1/2 teaspoons garlic salt 3 tablespoons fresh parsley 4 to 6 tomatoes, each cut into six wedges 1/2 cup red wine vinegar 2 to 3 green onions, chopped

Instructions

Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or overnight, turning bag occasionally.

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