Kohlrabi and Chinese Sausage Slaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 medium carrots, peeled and julienned or shredded
- 2 kohlrabi, peeled and julienned (about 2 pounds)
- 2 Fresno peppers or red jalapenos, sliced into thin half moons
- 1/2 red onion, sliced thinly and soaked in ice-cold water for 10 minutes
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 2 tablespoons light brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons chili-garlic sauce
- 4 cloves garlic, 3 thinly sliced and 1 minced
- 1 tablespoon peanut oil
- 4 ounces Chinese sausage, sliced into 1/4-inch rounds
- 1/2 cup chopped peanuts
- 1 cup fresh mint leaves, torn at the last second
- Kosher salt and freshly ground black pepper
Instructions
- In a large bowl, toss together the carrots, kohlrabi, Fresno peppers and onions. Refrigerate until ready to serve.
- In a separate bowl, whisk together the lime juice, fish sauce, brown sugar, vinegar, chili-garlic sauce and minced garlic. Set aside until ready to serve.
- Heat the peanut oil in a medium skillet over medium-high heat. Add the sliced Chinese sausage. When the sausage is golden brown on both sides, about 4 minutes, remove the slices to a paper-towel-lined plate. Turn the heat down to low and add the sliced garlic to the pan. Stir periodically until the garlic turns golden brown, about 5 minutes. Reserve the oil. Take off the heat and cool.
- Just before you're ready to serve the slaw, add the dressing, sausage, sliced garlic, reserved garlic oil, peanuts and mint to the bowl of cut vegetables. Toss and serve.
- Cook's Note: This salad tastes best when freshly assembled. Make sure to keep the dressing separate from the vegetables until you are ready to serve the salad.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
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