Chili Coconut Dip - PCOS-Friendly Recipe
This Chili Coconut Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon grapeseed oil
- 1/4 cup dried curry leaves, crushed
- 3 tablespoons unsweetened coconut flakes
- 1/2 teaspoon red chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon brown mustard seeds
- Pinch of salt
- Pinch of pepper
- 1/2 cup mayonnaise
Instructions
- Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.
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Frequently Asked Questions
Yes, this Chili Coconut Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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