Nutella and Banana on Challah - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chocolate and banana is a classic combination. This sandwich is made even better with the addition of roasted almonds and is sandwiched between thick slices of challah bread.
Ingredients
- 1/4 c. chocolate hazelnut spread (Nutella)
- 2 tbsp. salted almonds
- 1 large ripe banana
- 4 slice challah or egg bread
Instructions
- Prepare grill or heat grill pan for direct grilling on medium.
- Spread 1 tablespoon chocolate spread on one side of each slice of bread. Sprinkle with almonds, pressing gently to adhere. Arrange banana on 2 bread slices. Top with remaining 2 bread slices, spread side down.
- Place sandwiches on hot grill grate. Place heavy 12-inch skillet on top of sandwiches, pressing down gently. Grill 5 to 6 minutes or until grill marks appear, turning over once. Cut into halves; serve immediately.
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