Ultimate Gluten-Free Chocolate Chip Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These gluten-free chocolate chip cookies are deliciously crisp.
Ingredients
- 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour
- 1/4 c. gluten-free oat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 stick unsalted butter
- 3/4 c. light brown sugar
- 2 tbsp. granulated sugar
- 1 large egg
- 2 tsp. pure vanilla extract
- 5 oz. semisweet chocolate
Instructions
- Preheat oven to 350 degrees F. In a small bowl, whisk all-purpose flour with oat flour, baking powder, baking soda, and salt.
- In bowl of a standing electric mixer, beat butter with brown sugar and granulated sugar until small crumbs form, about 2 minutes. Beat in egg and vanilla. At low speed, gradually beat in flour mixture and chopped chocolate.
- Using a 1 3/4-inch scoop (#40) or a heaping tablespoon, arrange scoops of dough 2 inches apart on prepared baking sheets.
- Bake cookies for 12 to 14 minutes, until golden at edges. Let cookies cool for about 2 minutes, then transfer to a wire rack to cool. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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