Swirled Chocolate Peanut Butter Cake Recipe - PCOS-Friendly Recipe
This Swirled Chocolate Peanut Butter Cake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package chocolate cake mix (regular size)
- 1-1/4 cups water
- 1/2 cup reduced-fat sour cream
- 2 egg whites
- 1 package (8 ounces) reduced-fat cream cheese
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1/2 cup reduced-fat creamy peanut butter
- 1/4 cup fat-free milk
Instructions
- In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour. Pour batter into pan.
- In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350 ° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
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Frequently Asked Questions
Yes, this Swirled Chocolate Peanut Butter Cake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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