Coconut Pancakes with Ginger-Lime Syrup - PCOS-Friendly Recipe

Coconut Pancakes with Ginger-Lime Syrup
Servings: 8
Dessert

This Coconut Pancakes with Ginger-Lime Syrup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups coconut powder
  • 1 1/8 cups unsweetened dried coconut
  • 1/3 cup quick-cooking polenta
  • 1 tablespoon baking powder
  • Pinch salt
  • 1 cup buttermilk
  • 3/4 cup melted butter4 eggs
  • One 16-ounce can coconut milk
  • 1 cup fresh ricotta cheese, for serving
  • 1/2 mango, cubed, for serving
  • Ginger-Lime Syrup, recipe follows, for serving
  • 1/2 cup toasted dried coconut, for garnish
  • 1/2 lime, cut into 4 wedges, for garnish
  • Fresh mint or cilantro, for garnish

Instructions

  1. For the coconut pancakes: Stir together the flour, coconut powder, unsweetened dried coconut, polenta, baking powder and salt in a mixing bowl to combine. Whisk together the buttermilk, butter, eggs and coconut milk in a separate mixing bowl. Slowly pour the wet ingredients into the dry while whisking into a smooth batter.
  2. Heat a large skillet over medium heat. Cook the pancakes until golden brown on each side, and then transfer to a plate.
  3. Top the pancakes with a scoop of the ricotta and the mango cubes and drizzle with Ginger-Lime Syrup. Garnish with dried coconut, lime and mint.
  4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  5. teaspoons yuzu juice1 1/2 teaspoons yuzu chaZest and juice of 1 lime1/2 lime leaf, finely minced
  6. Combine the maple syrup, candied ginger and syrup, honey, yuzu juice, yuzu cha, lime zest and juice and lime leaf in a blender and blend until smooth.

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Frequently Asked Questions

Yes, this Coconut Pancakes with Ginger-Lime Syrup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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