Apricot Bars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 cup Flour
- 1-1/2 cup Oats
- 1 cup Packed Brown Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1-3/4 stick Salted Butter, Cut Into Pieces
- 1 jar (10-12 Ounce) Apricot Preserves
Instructions
- Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8 ” square (or small rectangular) pan.
- Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.
- Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.
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