Sparkling White Kimchi
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
Ingredients
1 lb. Napa cabbage
1 tbsp. kosher salt
1 tbsp. rice vinegar
2 scallions
1 carrot
2 large red chiles
1 1/2 c. 7UP or ginger ale
1 bunch watercress
Instructions
In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour.
Pour off any liquid. Stir in the vinegar, scallions, carrot, and chiles. Add the 7UP, cover with plastic wrap and refrigerate overnight. Fold in the watercress just before serving.
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