Homemade Squid Ink Pasta - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Thomas McNaughton
Channel your inner nonna while making this stunning pasta. It's a project, but it's worth it.
Ingredients
- Semolina flour, for sprinkling
- 25 grams squid ink (about 2 1/2 tablespoons)
- 1 large egg, room temperature
- 540 grams 00 flour (about 3 1/2 packed cups)
- 2 teaspoons kosher salt
Instructions
- Dust 2 baking sheets with semolina flour and set aside.
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