Homemade Squid Ink Pasta - PCOS-Friendly Recipe

Name: Homemade Squid Ink Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: Semolina flour, for sprinkling; 25 grams squid ink (about 2 1/2 tablespoons); 1 large egg, room temperature; 540 grams 00 flour (about 3 1/2 packed cups); 2 teaspoons kosher salt

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Thomas McNaughton Channel your inner nonna while making this stunning pasta. It's a project, but it's worth it.

Ingredients

Semolina flour, for sprinkling
25 grams squid ink (about 2 1/2 tablespoons)
1 large egg, room temperature
540 grams 00 flour (about 3 1/2 packed cups)
2 teaspoons kosher salt

Instructions

Dust 2 baking sheets with semolina flour and set aside.

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Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

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