Grilled Banana Split
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This recipe only requires five ingredients, and the result is unbelievable: gooey, toasty bananas encrusted in a cinnamon glaze with crunchy pecans and vanilla ice cream. To guarantee the goodness, opt for ripe, firm bananas
Ingredients
2 tbsp. dark brown sugar
1/4 tsp. ground cinnamon
4 firm bananas (unpeeled)
1 pt. vanilla ice cream
1/4 c. pecans
Instructions
Heat grill to medium-high. In a small bowl, combine the brown sugar and cinnamon.
Cut the bananas lengthwise and crosswise, leaving the peel on. Lightly oil the grill. Place the bananas cut-side down on the grill and cook until slightly charred, about 2 minutes. Using tongs, turn the bananas, sprinkle with the cinnamon-sugar mixture and cook until the peels begin to separate from the bananas, 2 to 3 minutes more.
Discard the peels from the bananas. Divide the bananas among bowls, top with the ice cream and sprinkle with the pecans.
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