Lunch: BBQ Skirt Steak with Warm Potato Salad

Recipe by Woman's Day Kitchen Try our healthy dishes tonight. Use our recipe finder to explore easy recipes at WomansDay.com with your family members.

This recipe includes superfoods such as:

Apple Cider Vinegar

Health benefits of BBQ Skirt Steak with Warm Potato Salad

Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

2 tsp. oil
2 tsp. dry rub barbecue seasoning (we used Weber)
One 12-oz beef skirt steak, cut crosswise into 3 pieces
Warm Potato Salad
1 bag microwave-in-bag frozen cut green beans (such as Birds Eye Steamfresh)
1 lb. deli German potato salad
1/2 small red onion
1 tbsp. apple cider vinegar
1 tsp. ground cumin

Instructions

Heat oil in large skillet over high heat. Rub barbecue seasoning on steak. Add steak; cook 5 to 6 minutes, turning once, for medium-rare. Let rest 2 minutes before slicing thinly against the grain.
Meanwhile, make Potato Salad: Steam green beans as package directs. Stir in purchased salad, red onion, vinegar and cumin. Serve with steak.