Bacon Cheeseburger Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and cheese.
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 1/2 lb. ground beef
- 6 slices bacon
- 8 oz. cream cheese, softened
- 1 1/2 c. shredded cheddar and Monterey jack
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- Potato chips, for serving
Instructions
- Preheat oven to 350 degrees F. In a large skillet over medium-high heat, add oil. Cook onions until soft, 4 to 5 minutes, then add beef and cook until no longer pink, 6 to 8 minutes. Transfer to a paper towel-lined plate to soak up grease.
- Wipe out skillet and add bacon. Cook over medium heat until crispy, about 6 minutes. Transfer to a paper towel-lined plate. Once cool, crumble and transfer to a large bowl.
- Add cooked hamburger and onions, cream cheese, cheese, Worcestershire, and garlic powder and season with salt and pepper. Transfer mixture to a baking dish and cook until warmed through and cheese is bubbly, 12 to 15 minutes.
- Serve hot with potato chips.
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