Baked Potatoes with Bacon Butter - PCOS-Friendly Recipe
This Baked Potatoes with Bacon Butter is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 slice bacon
- 4 large russet potatoes
- 6 tbsp. unsalted butter
- 1 1/2 tbsp. chopped chives (about 10 chives)
- 3/4 tsp. dry mustard
Instructions
- Preheat oven to 400 degrees F. In a nonstick skillet over medium heat, cook bacon until crisp, 8 to 10 minutes. Transfer bacon to a paper-towel-lined plate and set aside. Reserve 2 teaspoons bacon fat; let cool.
- Pierce potatoes several times with a fork. Using your hands, rub potatoes with reserved bacon fat. Place directly on oven rack and bake until tender when tested with a fork, about 40 minutes.
- Meanwhile, crumble reserved bacon. In a small bowl, combine with butter, chives, and dry mustard. Then turn out onto a 3- by 12-inch piece of plastic wrap; roll into a 1-inch-thick log and twist ends to seal. Refrigerate until firm, 20 to 30 minutes.
- To serve, break or cut open potatoes and fluff using a fork. Top each with a dollop of bacon butter.
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Frequently Asked Questions
Yes, this Baked Potatoes with Bacon Butter recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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