Baked French Fries
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds Yukon gold potatoes
3 tablespoons extra-virgin olive oil
Instructions
Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly. Bake until golden brown, turning over halfway through, 25 to 30 minutes.
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