Baked French Fries - PCOS-Friendly Recipe

Name: Baked French Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 2 pounds Yukon gold potatoes; 3 tablespoons extra-virgin olive oil

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 pounds Yukon gold potatoes
3 tablespoons extra-virgin olive oil

Instructions

Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly. Bake until golden brown, turning over halfway through, 25 to 30 minutes.

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Nutrition per Serving

Ingredients

Instructions

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