Rice Pudding

1/2 cup Raisins (golden Or Regular) 1/2 cup Bourbon Or Other Whiskey (optional) 1 cup Medium Grain White Rice 2 cups Water 2 cups Milk (I Used 1%) 2 Tablespoons Heavy Cream 1 Tablespoon Salted Butter Pinch Of Salt 8 ounces, fluid Sweetened Condensed Milk, More If Needed Dash Of Ground Cinnamon Dash Of Ground Nutmeg 1 Tablespoon Vanilla Extract 1 whole Egg, Beaten Caramel-Pecan Sauce 1/2 cup Butter 1/2 cup Packed Brown Sugar 1/2 cup Light Corn Syrup 1/2 cup Chopped Pecans 1 Tablespoon Bourbon Or Other Whiskey (optional)