Beer Battered Fish and Chips - PCOS-Friendly Recipe
This Beer Battered Fish and Chips is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 teaspoon Paula Deen's House Seasoning
- 2 cups all-purpose flour
- 1 (12 oz) bottle beer
- 4 large baking potatoes, cut into French fry strips
- 1 1/2 lbs cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide
Instructions
- In a Dutch oven, heat oil to 375 °.
- Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider. Hold in low oven to keep warm while cooking the fish.
- Preheat oven to 225 °.
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Frequently Asked Questions
Yes, this Beer Battered Fish and Chips recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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