Apple Snickerdoodle Cobbler

Apple Snickerdoodle Cobbler
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Top your cobbler with cookie dough instead of biscuits for an extra-sweet surprise!

Ingredients

7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small) 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla

Instructions

Heat oven to 375 °F. Spray 9 1/2-inch deep-dish pie plate with cooking spray. In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture. Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment