Apple Snickerdoodle Cobbler
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Top your cobbler with cookie dough instead of biscuits for an extra-sweet surprise!
Ingredients
7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small)
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
Instructions
Heat oven to 375 °F. Spray 9 1/2-inch deep-dish pie plate with cooking spray.
In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated. Pour evenly into pie plate.
In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Dip top of each cookie into sugar- cinnamon mixture; arrange on top of apple mixture.
Bake 50 to 55 minutes or until Topping is golden brown. Cool slightly before serving.
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