Lobster Cobb Salad - PCOS-Friendly Recipe

Lobster Cobb Salad
Servings: 6
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 head iceberg lettuce, cut in wedges
  • 6 hard-boiled eggs, peeled and sliced
  • 8 slices bacon, cooked until crisp, crumbled
  • 2 cups (500 mL) watercress
  • 2 avocados, halved, pitted, and cubed
  • 2 tomatoes, cubed
  • Meat from 2 steamed lobsters
  • Salt and freshly cracked black pepper
  • 1 cup (250 mL) crumbled blue cheese

Instructions

  1. Make a bed of lettuce on a platter, in a shallow serving bowl, or on individual plates. Arrange over the lettuce, in rows or in a checkerboard pattern, the eggs, bacon, watercress, avocados, tomatoes, and lobster meat, covering the lettuce almost completely. Season with salt and pepper.

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