Baked Apple Cheesecakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The only way to serve up cheesecake during the fall: in an apple.
Ingredients
4 large baking apples, hollowed
16 oz. cream cheese (2 blocks), very soft
1/2 c. confectioners' sugar
2 tsp. vanilla
2 tsp. ground cinnamon
Crushed graham crackers, for serving
Instructions
Preheat oven to 400 degrees F. In a stand mixer, beat cream cheese, sugar, vanilla, and cinnamon until creamy. Transfer mixture to stuffed apples and bake until apples are soft and bubbly and cheesecake mixture is warmed through, about 30 minutes.
Garnish with crushed graham crackers and serve.
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