Whiskey Chai
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For this warm, boozy nightcap, Linda Aldredge uses a blend of whole spices but home cooks can buy Chai Spice Blend from TeaSource.
Ingredients
2 stick cinnamon
20 black peppercorns
16 whole cloves
8 cardamom pods
1 tsp. ground ginger
1 freshly grated nutmeg
1 qt. whole milk
1/4 c. light brown sugar
1 tbsp. loose black tea
3 oz. bourbon or rye whiskey
Instructions
In spice grinder, pulse all of the spices to a powder.
In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.
Return the chai to the saucepan and rewarm over moderate heat. Stir in the whiskey and serve hot. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment