Hurry Up Chicken Pot Pie - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 1/2 cups instant biscuit mix
- 1 cup milk
- 1 stick butter, melted
- 1 (10 3/4 oz) can cream of chicken soup
- 1/2 cup frozen green peas
- 1/2 cup carrots, thinly sliced
- 2 hard-boiled eggs, sliced
- 2 cups chopped cooked chicken breast
- 1 cup chicken broth
Instructions
- Preheat oven to 350 °F.
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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