Hurry Up Chicken Pot Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A quick and easy pot pie that's still satisfying and flavorful.
Ingredients
1 1/2 cups instant biscuit mix
1 cup milk
1 stick butter, melted
1 (10 3/4 oz) can cream of chicken soup
1/2 cup frozen green peas
1/2 cup carrots, thinly sliced
2 hard-boiled eggs, sliced
2 cups chopped cooked chicken breast
1 cup chicken broth
Instructions
Preheat oven to 350 °F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
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