Churro Mini Muffins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
The perfect excuse to have dessert for breakfast.
Ingredients
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar, divided
1/2 c. brown sugar
12 tbsp. butter, melted (divided)
2 tbsp. plus 1 tsp. cinnamon
2 eggs, lightly beaten
1 c. milk
Instructions
Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin with cooking spray.
In a large bowl, whisk together flour, baking powder and salt. Add brown sugar, 1/2 cup sugar and 1 teaspoon of cinnamon. Whisk to combine. Add egg, milk and 8 tablespoons butter and stir until the mixture is smoother.
Scoop rounded tablespoons of batter into the greased muffin tin. Bake until a toothpick inserted into the center of the muffin comes about clean, about 12 minutes. Let muffins cool slightly in pan for about 5 minutes then carefully remove them from the pan.
Mix the remaining 1/2 cup sugar and 2 tablespoons of cinnamon in a shallow bowl. Dunk each muffin in the remaining melted butter then toss in cinnamon-sugar mixture.
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