Basic Risotto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Traditional risotto is simple in its ingredients—rice, broth, wine and spices—but cooking it can be frustrating, since it requires constant stirring and the slow addition of liquid. This version pares down the process to two
Ingredients
2 tbsp. olive oil
1 medium onion
Kosher salt and pepper
2 clove garlic
3/4 c. arborio rice
3/4 c. dry white wine
3 1/2 c. low-sodium chicken or vegetable broth
1/4 c. grated Romano or Parmesan (1 oz)
Instructions
Heat the oil in a large skillet over medium heat. Add the onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Add the garlic and cook, stirring, for 1 minute.
Add the rice and cook, stirring, for 1 minute. Add the wine and simmer until absorbed, 5 to 7 minutes. Add the broth and simmer, stirring occasionally, until the rice is tender and creamy and the broth has been absorbed, 18 to 20 minutes. Stir in the Romano. Serve with additional Romano, if desired.
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