Cheddar-Chive Drop Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 cups All-purpose Flour
- 1/4 cup Baking Powder
- 3/4 teaspoons Salt
- 8 ounces, weight White Cheddar Cheese, Grated
- 1/3 cup Sliced Chives (or Green Onions)
- 1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing
- 2-1/2 cups Buttermilk
Instructions
- Preheat oven to 425 F.
- Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)
- Drop dough onto a baking sheet in 1/4 cup portions (bigger if you'd like!) and bake for 12-15 minutes, or until golden brown.
- Brush with melted butter and sprinkle with more chives!
- If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.
- Note: Recipe can easily be halved.
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