Jalapeño Poppers Recipe | MyRecipes - PCOS-Friendly Recipe

Servings: 8

Lunch

This Jalapeño Poppers Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

The classic sports bar staple is even tastier when homemade. Make these party-perfect jalapeño poppers and watch them disappear.

Ingredients

24 small jalapeño chilis
1 (8 oz.) package cream cheese, softened
1 cup grated cheddar cheese (4 oz.)
2 tablespoons chopped fresh cilantro
1 cup all-purpose flour
2 large eggs, beaten
1 cup plain bread crumbs

Instructions

Cut slit in jalapeños lengthwise with a paring knife and remove seeds. Leave stems intact.
In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Stuff jalapeños generously with cheese mixture.
Warm 2 inches of oil in a large skillet over medium-high heat until it reaches 375 °F.
Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip jalapeños in flour, then eggs, letting excess drip off. Roll each jalapeño in bread crumbs to coat. (Poppers can be made several hours ahead up to this point. Cover and refrigerate.)
Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375 °F before beginning next batch. Serve warm.

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Frequently Asked Questions

Is Jalapeño Poppers Recipe | MyRecipes good for PCOS?

Yes, this Jalapeño Poppers Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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