Smoked Salmon and Herbed Egg Salad Involtini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe By: Grace Parisi Your guests will savor each rich bite!
Ingredients
6 hard-cooked large eggs
1/4 c. Creme fraiche
2 tbsp. snipped chives
1 tbsp. finely chopped tarragon
1 tsp. Dijon mustard
Salt and cayenne pepper
1 lb. thinly sliced smoked salmon
2 medium radishes
Instructions
In a medium bowl, mix the eggs with the creme fraiche, chives, tarragon and mustard; season with salt and cayenne.
Spread the salmon slices on a work surface. Mound 1 1/2 tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders. Cover and refrigerate until chilled, at least 20 minutes. Trim the ends and cut the rolls in half. Garnish with the remaining radishes and serve.
Make Ahead: The rolls can be refrigerated overnight.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment