Slow-Cooked White Chili with Chicken - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.
Ingredients
- 1 lb. boneless skinless chicken thighs, cut into thin strips
- 1 cup dried great northern beans, rinsed, sorted
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon salt
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 5 cups water
- 1 teaspoon cumin
- 1/4 teaspoon hot pepper sauce
- 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
- Fresh sage, if desired
Instructions
- In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
- Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
- Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment