Slow-Cooked White Chili with Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.
Ingredients
1 lb. boneless skinless chicken thighs, cut into thin strips
1 cup dried great northern beans, rinsed, sorted
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons dried oregano leaves
1/2 teaspoon salt
1 (10 3/4-oz.) can condensed cream of chicken soup
5 cups water
1 teaspoon cumin
1/4 teaspoon hot pepper sauce
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
Fresh sage, if desired
Instructions
In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
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