Grilled Snapper
Nutrition per Serving
243
Calories
44.93g
Protein
1.33g
Carbs
5.21g
Fat
A great fish dish with cherry tomatoes and well balanced flavors.
Ingredients
1 dash pepper
1/2 tsp salt
1 tbsp olive oil
1/2 lemon yields lemon juice
3 cloves garlic, minced
1/2 cup cherry tomatoes, halved
6 fillets snapper
Instructions
1. Mix the olive oil, lemon juice and crushed garlic into a marinade.
2. Marinate the fillets for 10 minutes.
3. Place the fillets on the grill and cook until flesh is crispy, checking regularly.
4. Top with fresh cherry tomatoes.
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