Lamb Stir-Fry
Nutrition per Serving
286
Calories
37.75g
Protein
12.38g
Carbs
9.36g
Fat
You can also use chicken or beef in this easy to make stir-fry.
Ingredients
1/2 tsp cayenne pepper
1/4 cup chicken broth
1 cup asparagus, chopped
1 cup bamboo shoots
1 cup chopped broccoli
2 medium carrots, sliced
1/2 cup slices water chestnuts
1 cup whole enoki mushrooms
1 1/2 lbs lean lamb (preferably organic)
Instructions
1. Heat broth in skillet.
2. Add lamb, the vegetables and the seasonings and cook until tender.
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