Betty's Simple and Tasty Broccoli and Cheese Casserole - PCOS-Friendly Recipe

Betty's Simple and Tasty Broccoli and Cheese Casserole
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • See video for ingredients

Instructions

  1. See video for instructions
Betty demonstrates how to make a quick and easy Broccoli and Cheese Casserole. With only a handful of ingredients, you can have an tasty and elegant oven-baked casserole--just right for rounding out a meal! Please subscribe: http://www.youtube.com/bettyskitchen Simple and Tasty Broccoli and Cheese Casserole 10 oz. frozen broccoli florets (You may use chopped broccoli.) 8 oz. Cheez Whiz (You may substitute 8 oz. Velveeta cheese.) 1/2 stick butter or margarine, melted 1 inner packet of Ritz crackers, coarsely crushed cooking oil spray Place 10 oz. frozen broccoli florets in a medium pot that contains 1 inch of rapidly boiling water. Bring back to a boil, and cook for about 5 minutes, or until tender-crisp. When the broccoli is ready, drain off the water through a colander into the sink. Return the broccoli to its original pot. Now, add 8 oz. Cheez Whiz to the cooked broccoli, and stir gently until blended, without disturbing the broccoli florets too much. Next, make a topping: Melt 1/2 stick butter or margarine in a saucepan. Add 1 inner packet of Ritz crackers that have been coarsely crushed. Mix with melted butter or margarine. Now, spray a small casserole dish with oil spray, pour in the broccoli-Cheese Whiz mix, and smooth it out at bit. Top with the buttered crushed Ritz cracker crumbs. Bake in a 350 degree oven for 15 minutes. The Cheese Whiz will be bubbly around the edges, and the cracker crumbs will be light brown and crispy. Remove from oven and serve while hot. Great! And easy, too! Note: This makes a very small casserole. You may want to double the recipe. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli.

Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...

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