Betty's Green Pea Salad with Drizzly Dressing - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Betty demonstrates how to make her delicious Green Pea salad with Drizzly Dressing. It looks and tastes super and goes with just about any meal!
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Green Pea Salad with Drizzly Dressing
4 cups iceberg lettuce, torn into salad-size pieces
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup sliced and quartered purple onion (making quarter circles of the slices)
1 1/2 cups frozen green peas (unthawed)
3/4 cup to 1 cup mayonnaise (enough to spread the top evenly)
1/2 cup Splenda (or sugar)
1 cup shredded sharp Cheddar cheese
3 or 4 slices of bacon, microwaved until hot and crisp
In a deep clear bowl, layer 4 cups of torn lettuce, then 1/2 cup chopped celery (spread evenly), then 1/2 cup chopped green pepper (spread evenly), then 1/2 cup sliced and quartered purple onion (spread evenly). Next, put a layer of frozen green peas (about 1 1/2 cups). Now, spread the layer of peas with enough mayonnaise to cover the top (about 3/4 cup to 1 cup). Sprinkle the mayonnaise evenly with 1/2 cup of Splenda (or sugar). Cover this layer evenly with 1 cup shredded sharp Cheddar cheese. Right before serving, microwave 3 or 4 slices of bacon (preferably already partially cooked), until crisp. Crumble the bacon even over the top of the Cheddar cheese layer. Serve with bacon is still crisp. I think you will love the colors and textures of this salad--and, most of all, its taste!!!
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NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
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