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Breakfast: Beth's Easy Almond Croissants

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa SUBSCRIBE TO THESE OTHER GREAT CHANNELS! Subscribe to SarahFit TV: http://bit.ly/_SarahFit2 Subscribe to Laura Vitale's Kitchen: http://bit.ly/_LauraVitalesKitchen2 Subscribe to Hungry: http://bit.ly/_Hungry2 Subscribe to Weelicious: http://bit.ly/_Weelicious2 Subscribe to Food Wishes: http://bit.ly/FoodWishes2 Subscribe to AllRecipes: http://bit.ly/AllRecipes2 WATCH MORE EASY BREAKFAST TREATS! Blueberry Waffles http://bit.ly/EWBWaffles Apple Cider Pancakes http://bit.ly/EWBApplePancakes Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan Ultimate Banana Bread http://bit.ly/EWBBanBread Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake Foolproof Crepes http://bit.ly/EWBCrepes Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread Pain Perdu http://bit.ly/EWBPainPerdu Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings Easy Scones http://bit.ly/EWBScones Simple Beignets http://bit.ly/EWBBeignets RECIPE FOR EASY ALMOND CROISSANTS Makes 12 Ingredients ¼ cup of unsalted butter ¼ cup powdered sugar 4 oz of almond paste (* see link below for how to make almond paste) 3 eggs, separated ½ tsp almond extract 3 tbsp flour 1 package puffed pastry (you will need 2 sheets) 1 egg, lightly beaten ¾ cup sliced almonds METHOD: Preheat oven to 400. Beat together butter, sugar and almond paste until combined. Add 2 eggs, one at a time, reserving the 3 egg for the egg wash. Then add the almond extract. Add flour slowly until just combined. Cut out a 3 x5 square of puffed pastry. Place 2 tbsp of almond paste in the center. Take one corner and fold it over the cream, and then take the other corner and fold it over the top. At this stage you could cover with plastic wrap and place your tray in the fridge overnight. And then the next morning proceed as follows. Lightly beat 1 egg, and then with a pastry brush, brush the egg wash over the pastries. Sprinkle with 1 tbsp of almonds Place in the oven 20 mins until puffed and golden brown. **HOW TO MAKE YOUR OWN ALMOND PASTE http://candy.about.com/od/nutcandyrecipes/r/Easy-Almond-Paste.htm ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: http://bit.ly/EWBWebsite

This recipe includes superfoods such as:

Cinnamon

Health benefits of Beth's Easy Almond Croissants

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

Ingredients

See video for ingredients

Instructions

See video for instructions

Beth's Easy Almond Croissants

Nutrition Facts

Serving Size: 0

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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