Avocado Toast with Egg for PCOS

Avocado Toast with Egg for PCOS
Prep: 5 min
Servings: 2
Breakfast

Nutrition per Serving

300 Calories
10g Protein
25g Carbs
20g Fat
This Avocado Toast with Egg is an excellent breakfast option for women with PCOS. Whole grain bread provides fiber and B vitamins, which are important for energy metabolism and maintaining stable blood sugar levels. Avocado adds healthy fats that support

Ingredients

2 slices whole grain bread 1 ripe avocado 2 large eggs 1 tbsp olive oil Salt and pepper to taste 1/4 tsp red pepper flakes (optional)

Instructions

1. Toast the whole grain bread slices to your preference. 2. While the bread is toasting, heat the olive oil in a non-stick skillet over medium heat. 3. Crack the eggs into the skillet and cook until the whites are set and the yolks reach your desired doneness. 4. Meanwhile, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper. 5. Spread the mashed avocado evenly onto the toasted bread slices. 6. Top each slice with a cooked egg. 7. Sprinkle with red pepper flakes if desired. 8. Serve immediately and enjoy.

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