Mexican Style Soup - PCOS-Friendly Recipe

Mexican Style Soup
Prep: 31 min
Cook: 20 min
Servings: 8
Lunch

Nutrition per Serving

322 Calories
35.82g Protein
7.7g Carbs
16.12g Fat
A low carb semi-spicy soup topped with grated cheese.

Ingredients

  • 2 cups shredded colby jack cheese
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 dash pepper
  • 1 dash salt
  • 3 tbsps olive oil
  • 4 breasts, bone and skin removed chicken
  • 8 cups chicken broth
  • 3/4 cup cilantro (diced)
  • 3 cloves garlic
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cans tomatoes & green chili's

Instructions

  1. Use the same pot for all ingredients.
  2. Dice and brown chicken in pan with olive oil.
  3. Take chicken out of pan and set aside.
  4. In same pan, put some of the olive oil, the onions, bell peppers and garlic. Stir until soft.
  5. Add cumin and chili powder, then add diced tomatoes and green chili's (do not drain juice).
  6. Add chicken broth and cilantro and bring to boil.
  7. Serve hot topped with shredded cheese. Tortilla chips can be added if desired.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Mexican Style Soup contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Bell pepper: Vitamin C supports adrenal function and may help manage cortisol levels in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Mexican Style Soup can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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